Three overripe bananas that nobody wants to eat! Why bake them in a cake of course?
Easy to make if you remember to put out your butter and eggs so they are at room temperature and easy to manipulate. I followed the recipe except for the sour cream I replaced with milk and I made a cream cheese frosting instead of chocolate. I used a 20cm square tin, totally lined.
The cake baked well and was moist and delicious to eat. It was taken to a family gathering and quickly demolished. I would certainly use this recipe again. 5 Stars
No comments:
Post a Comment